What is
the difference between Instant Milk and Powdered Milk?
The
Instant has a higher degree of solubility.It goes into solution more quickly.
What is the
difference between High Heat and Low Heat Milk Powder?
It is the length of time and the
temperature at which the fluid product is held prior to drying.High Heat Powder is primarily used in
cooking and baking, while Low Heat Powder is used when flavor characteristics are more
critical i.e. Candy, Ice Cream, Beverages, etc. Ryt-way Food
Products Company's own Instant Milk is made from Low Heat Powder.
What is Dairy Blend #1 ?
A whey blend, pound-for-pound
replacement for Nonfat Dry Milk in cooking and baking.It contains no milk thus is less expensive.
Are your products Kosher
certified?
While
our production and packaging facilities are Kosher certified, Ryt-way
Food Products Company packaging does not carry any Kosher symbols.
Send mail to
webmaster@rytwayfoods.com with questions or comments about this web site.
Copyright ® 2000 Ryt-way Food Products Company. Last modified:
02/23/2004 .
This page is best viewed at 800 by 600 and higher resolutions.